{"id":3901,"date":"2025-05-02T13:27:26","date_gmt":"2025-05-02T06:27:26","guid":{"rendered":"https:\/\/kimia.fst.unair.ac.id\/bahaya-nitrit-di-balik-lezatnya-sosis\/"},"modified":"2025-05-26T11:49:46","modified_gmt":"2025-05-26T04:49:46","slug":"bahaya-nitrit-di-balik-lezatnya-sosis","status":"publish","type":"post","link":"https:\/\/kimia.fst.unair.ac.id\/en\/bahaya-nitrit-di-balik-lezatnya-sosis\/","title":{"rendered":"Bahaya Nitrit di Balik Lezatnya Sosis"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3901\" class=\"elementor elementor-3901 elementor-3702\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-15981c5b elementor-section-height-min-height elementor-section-items-top elementor-section-boxed elementor-section-height-default\" data-id=\"15981c5b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-wide\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3018ad90\" data-id=\"3018ad90\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-40ed4edd elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"40ed4edd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Bahaya Nitrit di Balik Lezatnya Sosis<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6bf2c0dd elementor-widget elementor-widget-post-info\" data-id=\"6bf2c0dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-734f236 elementor-inline-item\" itemprop=\"author\">\n\t\t\t\t\t\t<a href=\"https:\/\/kimia.fst.unair.ac.id\/en\/author\/editorkimia\/\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-user-circle\" viewBox=\"0 0 496 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M248 104c-53 0-96 43-96 96s43 96 96 96 96-43 96-96-43-96-96-96zm0 144c-26.5 0-48-21.5-48-48s21.5-48 48-48 48 21.5 48 48-21.5 48-48 48zm0-240C111 8 0 119 0 256s111 248 248 248 248-111 248-248S385 8 248 8zm0 448c-49.7 0-95.1-18.3-130.1-48.4 14.9-23 40.4-38.6 69.6-39.5 20.8 6.4 40.6 9.6 60.5 9.6s39.7-3.1 60.5-9.6c29.2 1 54.7 16.5 69.6 39.5-35 30.1-80.4 48.4-130.1 48.4zm162.7-84.1c-24.4-31.4-62.1-51.9-105.1-51.9-10.2 0-26 9.6-57.6 9.6-31.5 0-47.4-9.6-57.6-9.6-42.9 0-80.6 20.5-105.1 51.9C61.9 339.2 48 299.2 48 256c0-110.3 89.7-200 200-200s200 89.7 200 200c0 43.2-13.9 83.2-37.3 115.9z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-author\">\n\t\t\t\t\t\t\t\t\t\teditorkimia\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-5f053c5 elementor-inline-item\" itemprop=\"datePublished\">\n\t\t\t\t\t\t<a href=\"https:\/\/kimia.fst.unair.ac.id\/en\/2025\/05\/02\/\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-calendar\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M12 192h424c6.6 0 12 5.4 12 12v260c0 26.5-21.5 48-48 48H48c-26.5 0-48-21.5-48-48V204c0-6.6 5.4-12 12-12zm436-44v-36c0-26.5-21.5-48-48-48h-48V12c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v52H160V12c0-6.6-5.4-12-12-12h-40c-6.6 0-12 5.4-12 12v52H48C21.5 64 0 85.5 0 112v36c0 6.6 5.4 12 12 12h424c6.6 0 12-5.4 12-12z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-date\">\n\t\t\t\t\t\t\t\t\t\t<time>May 2, 2025<\/time>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3b0fa840 elementor-widget elementor-widget-image\" data-id=\"3b0fa840\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/kimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/19\/2025\/05\/Bahaya-Nitrit-di-Balik-Lezatnya-Sosis.webp\" class=\"attachment-full size-full wp-image-3704\" alt=\"\" srcset=\"https:\/\/kimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/19\/2025\/05\/Bahaya-Nitrit-di-Balik-Lezatnya-Sosis.webp 750w, https:\/\/kimia.fst.unair.ac.id\/wp-content\/uploads\/sites\/19\/2025\/05\/Bahaya-Nitrit-di-Balik-Lezatnya-Sosis-300x200.webp 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74723d83 elementor-widget elementor-widget-text-editor\" data-id=\"74723d83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sausage is a popular food that is loved by everyone, from children to adults. With a savory and practical taste, sausage is a food choice that is often eaten at various events or as a daily snack.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b00c98 elementor-widget elementor-widget-text-editor\" data-id=\"8b00c98\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In 2019, one sausage producer in Indonesia even tripled its production due to high market demand. This shows the increasing number of sausage enthusiasts, especially children and teenagers. However, behind its deliciousness, there is a chemical that is harmful to health, namely nitrite.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34229ea6 elementor-widget elementor-widget-text-editor\" data-id=\"34229ea6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sausages are made from minced meat, usually from beef or pork, seasoned with salt, spices, and a mixture of cereals such as rye bread. This mixture is stuffed into casings, which can be animal intestines, paraffined cloth bags, or synthetic casings. Cooked or dried sausages are ready to eat, while fresh sausages need to be cooked first. Sausages can also be made from fish or poultry, and all sausages, except dried ones, should be stored in the refrigerator.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6a139f3 elementor-widget elementor-widget-text-editor\" data-id=\"6a139f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5>About Nitrite<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18da002 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"18da002\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nitrites, which are usually sodium or potassium nitrite salts, are chemical compounds used to preserve processed meats such as sausages, bacon, ham, hot dogs, corned beef, and salted eggs. Nitrites prevent the growth of bacteria, especially Clostridium botulinum, which can cause serious food poisoning. In addition, nitrites give sausages their distinctive pink color by reacting with the meat, forming nitrosomyoglobin.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f857b3f elementor-widget elementor-widget-text-editor\" data-id=\"f857b3f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nitrites also affect the aroma of sausages by increasing the production of Strecker aldehydes, which are associated with meat flavor. Strecker aldehyde, which is formed from the degradation of amino acids, plays an important role in processed foods.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a1c1e8 elementor-widget elementor-widget-text-editor\" data-id=\"4a1c1e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In addition, nitrite functions as an antioxidant to prevent meat fat from becoming rancid. Sodium nitrite in meat preservation is known as saltpeter. Salted eggs that are given saltpeter preservatives make the yolk red and masir.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6348e0a elementor-widget elementor-widget-text-editor\" data-id=\"6348e0a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5>Negative Health Effects of Nitrites<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-58cd1d6 elementor-widget elementor-widget-text-editor\" data-id=\"58cd1d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The discovery of carcinogenic and genotoxic N-nitroso compounds (NOCs) in processed meat products has had a serious negative impact on the meat industry. NOC compounds are formed during the sausage-making process, mainly through heating, where nitrite reacts with secondary or tertiary amines of amino acids in meat proteins, producing NOCs.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7cd08d8 elementor-widget elementor-widget-text-editor\" data-id=\"7cd08d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nitrosamines are a type of NOC compound, known to have carcinogenic properties that can increase the risk of cancer, especially cancer of the digestive tract. Genotoxic itself refers to chemicals that damage genetic material (DNA) and harm organisms. Some studies have also shown that excessive consumption of sausages and processed meats can increase the risk of heart disease and metabolic disorders.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f584e7 elementor-widget elementor-widget-text-editor\" data-id=\"5f584e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5>Nitrite Use Regulation<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b79cf9 elementor-widget elementor-widget-text-editor\" data-id=\"7b79cf9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nitrite use regulations vary between countries and product types. BPOM in Indonesia stipulates that processed meat, poultry meat, and game meat products in whole or cut form can contain a maximum of 30 mg\/kg of ingredients.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec92f67 elementor-widget elementor-widget-text-editor\" data-id=\"ec92f67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The acceptable daily intake (ADI) for potassium nitrite is 0-0.06 mg\/kg body weight per day, while for sodium nitrite it is 0-0.07 mg\/kg body weight per day. The smaller the ADI number, the greater the potential impact of the ingredient. Although the amount of nitrite in processed products is strictly regulated, residual nitrite remains.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d82e369 elementor-widget elementor-widget-text-editor\" data-id=\"d82e369\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5>Alternatives and Solutions<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f3ed8b elementor-widget elementor-widget-text-editor\" data-id=\"5f3ed8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Meat processing methods affect the amount of nitrosamines formed. Fried or smoked meat products contain higher nitrosamines, while microwave heating was found to be lower.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b4cb9ee elementor-widget elementor-widget-text-editor\" data-id=\"b4cb9ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Frying with a lot of oil produced the highest levels of nitrosamines, while boiling and microwaving did not produce nitrosamines in dried sausages.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-89dbbb1 elementor-widget elementor-widget-text-editor\" data-id=\"89dbbb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>It has also been reported that direct heating with coal, electric stoves, or gas produces more nitrosamines compared to indirect heating using electric ovens, steaming pots, or microwaves, as the combustion of propane gas or coal produces nitrogen oxides that can react with amines to form nitrosamines.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f947515 elementor-widget elementor-widget-text-editor\" data-id=\"f947515\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The dual function of nitrite in meat and meat products cannot currently be fully replaced by other food additives. In 2015, the WHO classified processed meat as carcinogenic due to the presence of nitrosamines.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9dd59cd elementor-widget elementor-widget-text-editor\" data-id=\"9dd59cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The European Union has recently tightened regulations on nitrites in food, including meat and cheese. Research has also linked nitrites to an increased risk of type 2 diabetes.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d63606a elementor-widget elementor-widget-text-editor\" data-id=\"d63606a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>To reduce the nitrite content, sausages should be boiled at a low temperature or using a microwave, then the cooking water is then used. After that, sausages can be processed, but avoid frying or grilling them.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b48b68b elementor-widget elementor-widget-text-editor\" data-id=\"b48b68b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>With the right knowledge and wise choices, we can be more conscious in our food choices for long-term health. It is best to reduce the consumption of processed foods that contain preservatives.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1d7549 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"d1d7549\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>*Written by Prof. Dr. Muji Harsini Dra MSi, Professor of Electrometry, Faculty of Science and Technology, Universitas Airlangga (Unair).<\/em><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b1865c8 elementor-widget elementor-widget-text-editor\" data-id=\"b1865c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Re-uploaded by admin from the source : <a href=\"https:\/\/surabaya.suaramerdeka.com\/opini\/106115049488\/bahaya-nitrit-di-balik-lezatnya-sosis\">The Danger of Nitrite Behind Delicious Sausage<\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-788e8424\" data-id=\"788e8424\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-331bdd5d elementor-widget elementor-widget-heading\" data-id=\"331bdd5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Other News<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1878195a 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With a savory and practical taste, sausage is a food choice that is often eaten at<\/p>\n","protected":false},"author":16,"featured_media":3704,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-of"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bahaya Nitrit di Balik Lezatnya Sosis - S1 Kimia Fakultas Sains dan Teknologi Universitas Airlangga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kimia.fst.unair.ac.id\/en\/bahaya-nitrit-di-balik-lezatnya-sosis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bahaya Nitrit di Balik Lezatnya Sosis - S1 Kimia Fakultas Sains dan Teknologi Universitas Airlangga\" \/>\n<meta property=\"og:description\" content=\"Sausage is a popular food that is loved by everyone, from children to adults. 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